This is a new twist on spaghetti. This is definitely a keeper.
1/2 stick margarine
1/2 cup chopped onions
1/2 cup chopped celery
3 large chicken breasts, cooked and cubed
1 8oz. pkg. spaghetti, cooked and drained
1 sm. jar or can of sliced mushrooms, drained
1 can cream of chicken soup
1 can Rotel
1 tbsp. Worcestershire sauce
1 tbsp. chili powder
shredded cheddar cheese
Saute chopped onions and celery in margarine until tender. Combine all ingredients and spread mixture in a 9x13 inch baking dish. Sprinkle with shredded cheese on top. Bake at 350' until warm and cheese is melted, about 30 minutes.
I used whole wheat spaghetti and I only used about 1/3 of the can of chicken soup. I also used Smart Choice butter and 2% milk cheddar cheese.