Black Bean Couscous Salad

Ingredients:
1.5 cups of couscous
2 3/4 cups water
1/4 tsp salt
1 can of black beans, drained and rinsed
Half of a small red onion, chopped
2 tbsp. cilantro
1 cup salsa

Directions:
1. In a saucepan, bring water and salt to a boil
2. Add couscous and stir, then turn off the heat and cover
3. Allow couscous to sit for 5 minutes, this allows it to absorb the water
4. While couscous sits, prepare the rest of the salad ingredients
5. Combine black beans, red onion, cilantro, and salsa in a bowl
6. Pour black bean mixture over the top of prepared couscous- serve warm, or place in the refrigerator for a cold salad.