Yet another way to utilize the Easter eggs that are hunted on Sunday morning. You can fix this and have it ready for Easter dinner.
4 large potatoes (Freshway; 2/$5.00 10lb.bag)
Lots of onions (Freshway; 2/$3.00 3lb.bag)
Lots of celery
3 hard boiled eggs
Mayonnaise to your liking
Mustard to your liking
Salt and pepper to taste
Paprika for garnish
Hard boil the eggs in a pan and boil the potatoes in another pan. Once cooked, dice the potatoes to the size you like and add the chopped boiled eggs. Add your celery, onion, mayo, mustard and mix. Add salt and pepper to taste. Garnish with paprika.
Other suggestions to have for Easter dinner can be found at Freshway: Spiral ham ($1.59lb.), Collard greens (2/$3.00), Pictsweet chub corn (4/$5.00), Pillsbury Grands biscuits (2/$3.00) and Homemade fresh Easter cakes from the bakery ($3.99)