Brooklet Georgia Country Eggnog

This recipe is from a very dear person that insisted this be posted for Christmas. I hope you will enjoy this recipe. I have not had it though.
Merry Christmas everyone!

Ingredients:

3 mixing bowls
1/2 pint whipping cream
6 eggs
6 tbsp. sugar
bourbon
nutmeg

Directions:
Mix whipping cream in one bowl. Separate the yolks and egg whites and put each into separate bowls. Whisk yolks, add sugar and whisk again. Add 4-6 ounces of bourbon to yolks and whisk. Bourbon cooks the yolks. Clean the whisk and whisk egg whites until they are stiff. Slowly whisk in yolks. Fold in whipping cream and mix for about a minute. Sprinkle with nutmeg.