Here is another rib recipe that will make your mouth water.
2 sides pork spareribs (about 6 pounds), separated
1 (28 oz.) can chunky tomato sauce
1/3 cup brown sugar
2 tbsp. red wine vinegar
1 tbsp. worcestershire sauce
1 tbsp. reduced-sodium soy sauce
1 tbsp. chili powder
2 tsp. ground cumin
1 tsp. paprika
1 tsp. garlic powder
1/2 tsp. salt
1/4 tsp. cayenne pepper
Place the spareribs in the bottom of a slow cooker. In a medium bowl, whisk together the remaining ingredients.
Pour the mixture over the spareribs. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.