Ingredients:
1 pound ground hot pork sausage or turkey sausage
1/4 cup chopped onion
2.5 cups frozen cubed hash browns
5 large eggs, lightly beaten
2 cups (8 ounces) shredded 2% sharp Cheddar cheese
1.75 cups 2% milk
1 cup all-purpose baking mix
1/4 teaspoon salt
1/4 teaspoon pepper
Toppings: picante sauce or green hot sauce, sour cream
Directions:
Cook sausage and onion in a large skillet over medium-high heat 5 minutes or until meat crumbles. Stir in hash browns, and cook 5 to 7 minutes or until sausage is no longer pink and potatoes are lightly browned. Drain mixture on paper towels; spoon into a greased 13- x 9-inch baking dish.
Stir together eggs, cheese, and next 4 ingredients; pour evenly over sausage mixture, stirring well. Cover and chill 8 hours.
Bake, covered with nonstick foil, at 350° for 45 minutes. Uncover and bake 10 to 15 more minutes or until a wooden pick inserted in the center comes out clean. Remove from oven, and let stand 5 minutes. Serve with desired toppings. Makes 8 servings.

Hash Brown Breakfast Casserole
Trackbacks
Trackback specific URI for this entry
No Trackbacks
Comments
Display comments as
(Linear | Threaded)
#1
Anonymous
on
12/20/10 at 09:17 PM
wow i gotta try this! I love making the cracker barrel hash brown casserole. But this one sounds great, too!
#2
Anonymous
on
12/21/10 at 08:00 AM
This sounds really nasty to Me and way too much work.
Only registered users may comment on stories. Please login or register to post comments. Your browser must support cookies.
The author does not allow comments to this entry