Shrimp with Rice

Ingredients:
Two 6 oz. boxes Uncle Ben's long-grain and wild rice
2 lbs. shrimp, cleaned, peeled and deveined
1 onion, diced and sauteed in 2 tbsp. butter
1 bell pepper, chopped
Two 10.75 cans condensed cream of mushroom soup
16 oz. grated cheedar cheese; reserve 1/2 cup for top
1 tbsp. Worcestershire sauce
1/2 tsp. dry mustard

Remove seasoning mix from rice; do not use. Cook rice as directed on box. Preheat oven to 375 degrees. Mix rice and remaining ingredients in a baking dish and sprinkle with reserved cheese. Bake for 45 minutes.